Newtec Mini Weigher, 2008PCM
High speed & weighing accuracy
Application:
Processed food such as:
- Dried fruits
- Snack products
- Small frozen products
- Similar small products
Powerful information tool
- Traceability
- Remote diagnostic and support
- Statistics, batch control/reporting
OPTION
16-channel solution
2x2008PCM
Advantages
- Minimal giveaway: Typical giveaway: less than 0.4%
- High speed - up to 70 portions/min. at 50 g to 500 g.
- Small machine with low drop height.
- Removable chutes for cleaning.
- WebServices enabled for remote servicing and for capturing production data.
Washdown Trolley
- Dedicated positions for all removable wash down items from the weighing machine.
- When in open position, the weigh pans allow the water to flow through for a thorough clean.
- Reduces damage, because the components has a safe position while being transported to the washdown area.
- Keeps high pressure water away from the main machine.
- No tools required for mounting and dismounting items at the Washdown Trolley.
- Easy reassembly of the 2008PCM after high pressure wash down.
Quick dismantling and easy to wash down
Your advantages
- Quick dismantling and assembly of weigh pans, vibrator chutes and funnels for cleaning - no tools required
- Easy access for service
- Protection class: IP65
Newtec Software
- Intuitive interface
- Useful and upgradeable
- Same user interface on all Newtec weighing and packaging machines
Newtec Software
Combination weigher with 8 channels
Speed: | High speed – up to 70 portions/min. at 50 g. to 500 g. |
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Capacity: | 50 g. - 500 g. |
Weigh pan volume: | 0.5 L |
Material: | According to the EU rules on food contact materials |
Designed for: | Checkweigher solution |
Connection: | Connection: 3/8” Min. pressure: 6 bar ( 0.6 Mpa) Consumption: 25-50 NL/min. |
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Electrical requirement: | 3x400 VAC (N) PE 50 Hz 1.5 kW |
Air requirement for Portion Collecting System: | 5ºC – 40 ºC /41 ºF – 104 ºF |
Weight: | Approx. 280 kg. |
Contact
Please contact your local representative for more information. See more